Where a Chef & Home Cook Meet

Recipes tested twice, from two different kitchens

Nick cooks in a Chicago apartment kitchen. Xavier runs a professional kitchen in Houston. Together, we test every recipe from both perspectives—so you get dishes that work whether you have five minutes or all afternoon.

Nick Nick Home Cook Xavier Xavier Chef

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Crispy smashed potatoes on a baking sheet with herbs
Sides

Crispy Smashed Potatoes

Golden, crispy edges with creamy centers. These smashed potatoes are the perfect side dish that looks impressive but couldn't be easier to make.

Nick
55 min
easy

Fresh from Our Kitchens

Crispy smashed potatoes on a baking sheet with herbs
Sides

Crispy Smashed Potatoes

Golden, crispy edges with creamy centers. These smashed potatoes are the perfect side dish that looks impressive but couldn't be easier to make.

Nick
55 min
easy
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What happens when a self-taught home cook and a culinary school-trained chef become friends? You get recipes tested from every angle, honest reviews of our favorite local spots, and plenty of friendly debates about whether mise en place really matters (spoiler: it depends who's cooking).

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